Where in the World - JAPAN

Avoiding weight gain is an impossible feat. But when you're eating food that rates exceptionally high on both palatability and presentation, the extra kilos are justified. 


A 10 day trip venturing through the sleepless streets of Tokyo and the sometimes forgotten corners of Hiroshima, Takayama and Kanazawa was the gateway into Food Heaven. 


Ramen, the cutest little baked goods and green tea flavoured EVERYTHING. It was in a tiny cafe on a street corner in Hiroshima that I discovered my love for Matcha Lattes. Thankfully the barista gave me the recipe: 40g matcha green tea powder + 12 ounces of steamed milk = 2 mugs. SO SO GOOD. 

Matcha Latte

x Emma