BANANA MUFFINS

I had half a dozen incredibly ripe bananas sitting in my fruit bowl, and instead of throwing away perfectly edibly bananas, I adapted from a banana muffin recipe and made these super easy and super delicious treats...

MUFFIN RECIPE

• 125g Butter
• ¾ Cup of Sugar
• 1 Egg
• 3 Ripe Bananas Mashed
• 2 Cups of Self Raising Flour
• ¼ Cup of Milk
• 2 Teaspoons Cinnamon (or to taste)

Method

1. Preheat oven to 170 Degrees Celsius.
2. Melt the butter and sugar together.
3. Once melted, take off the the heat and add the mashed bananas and the egg and stir together.
4. Add this mixture, the milk and the flour together and lightly stir.
5. Line your muffin tin/if making a cake, line your cake tin with baking paper.
6. Spoon the mixture into your tin.
7. Bake in the oven for approx 30 minutes, check after 20 minutes.
8. Stick a skewer in the thickest part of the muffin, if the skewer comes out clean, the muffins are ready.
9. Let the muffins cool.
10. Enjoy!

Note: I have my banana muffins with Earl Grey Tea :)

x Nancy